Wood Peeler Essential
Description
Preferred by many professional chefs, the stationery blade allows for rapid and effective peeling. The pointed end of the 2.5 inch blade is used to remove eyes and blemishes from produce, and the handle was designed with both right and left-handed users in mind. This sharp, durable tool works on a variety of produce, and is available in a variety of colored hornbeam handles to bring a pop to your kitchen!
"And if you're in the market, I'd also check out their peeler. Just like their other knives, it's lightweight and sharp, making peeling anything easy and stress-free." - Lauren Grant, Zestful Kitchen
Original: $11.50
-70%$11.50
$3.45More Images







Wood Peeler Essential
Description
Preferred by many professional chefs, the stationery blade allows for rapid and effective peeling. The pointed end of the 2.5 inch blade is used to remove eyes and blemishes from produce, and the handle was designed with both right and left-handed users in mind. This sharp, durable tool works on a variety of produce, and is available in a variety of colored hornbeam handles to bring a pop to your kitchen!
"And if you're in the market, I'd also check out their peeler. Just like their other knives, it's lightweight and sharp, making peeling anything easy and stress-free." - Lauren Grant, Zestful Kitchen
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Description
Preferred by many professional chefs, the stationery blade allows for rapid and effective peeling. The pointed end of the 2.5 inch blade is used to remove eyes and blemishes from produce, and the handle was designed with both right and left-handed users in mind. This sharp, durable tool works on a variety of produce, and is available in a variety of colored hornbeam handles to bring a pop to your kitchen!
"And if you're in the market, I'd also check out their peeler. Just like their other knives, it's lightweight and sharp, making peeling anything easy and stress-free." - Lauren Grant, Zestful Kitchen



















